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(March 18-28, 2010)

Karyn Laudisi

The Pig Pen

Jean Guy Lathuilière

Roanne Gastronomy's Flagship Product : la Praluline

Roanne - Loire district in Rhône-Alpes, France

March 27, 2010, 9:20 am local time

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© 2010 Jean Guy Lathuilière, All Rights Reserved.

Praluline was named after its creator : Auguste Pralus. The Praluline is a sweet butter brioche with some small pieces of praline (pink-sugar syrup-coated almond). It has been celebrating its half-century birthday about two years ago and, as a pastry delight star, keeps on being on connoisseurs' dessert trays in many places of the gastronomic world of France and abroad.

Nowadays the Praluline is made by François Pralus, pastry chef and chocolate master, founder of a laboratory dedicated to chocolate and also owner of a cocoa trees plantation. He is one of the last few French Master Traditional Chocolate-Makers (no more than two or three people only) creating high-level quality products essentially from cocoa beans. The Pralus chocolate factory's annual production is about 25 tons.

Europe / France

Lat: 46° 1' 59" N
Long: 4° 3' 26" E

Elevation: 278 m

→ maps.google.com [EXT]

Precision is: High. Pinpoints the exact spot.

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