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All the process starts at the end of the Summer where the fruit adquires an intensive green colour, which suggest that the olives are ready to be collected. Where the farmers beging to collect the olives by hands, as they have been doing for centuries. Then, the olives are transported to the factory.
Among its multiple presentations one of the most important or famous is mixed with the drink "Martini"
In the heart of the Aljarafe´s region, it is located ACEITUNAS ESCAMILLA, a family busines with over 25 years of experience collecting, transforming and distributing olives all over the world.