|
Sugaring season, a sweet tradition in more ways then one. Happening annually around the spring equinox, Vermonters gather, boiling sap to make Maple Syrup in a place called the sugar house. Here, for 5 generations now, the atmosphere of steam, friendship, work, and cooperation have joined at the Isham family farm producing the sweetness known world wide.
View other Vermont and New England VRs
Shortcut to this page: http://worldwidepanorama.org/wwp_rss/go/n3282
|