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[?]	Copyright © 2005 Brian O'Reilly, All Rights Reserved Four Plus Four

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I am a Carnivore

When I need meat I go to the finest butcher in the area.

Sure - I travel past many butchers as I drive the 25km from Kinsale to Cork.

But it is worth it.

Sure - I have to find somewhere to park the car or catch the 'Park 'n Ride' bus.

But it is worth it

Sure - there are loads of Butchers in 'The English Market' around the corner

But it is worth it

What have they got?

26 varieties of sausage - a celebration in themselves. Kassler - Smoked Pork. Their own Bacon and even Wildlife (Pheasant, Venison and Rabbit) when in season. Even gourmet snacks for your cat or dog!

Simon and Patrick O'Flynn and their team are the best. They should be - their family have been in the business since their father, John, started it in about 1944.

In the picture - from left to right are: Simon O'Flynn, Tom Collins, Jackie Falvey and Patrick O'Flynn - Yes, they are brothers

Behind the scene : where are all the customers?

Geographic Coordinates: Latitude: 51° 53' 52.08" N Longitude: 8° 28' 22.44" W Show at MultiMap.com [what is MultiMap?] Show at Google Maps [what is Google Maps?] Show in Google Earth* [what is Google Earth?] * requires Google Earth installed on your computer Date/Time: 10h30 - Friday 18 March 2005 Equipment: Nikon D100 and Nikkor 10.5mm lens. Assembled with PTMac (Thanks to Kevin at Kekus) Touched up in Photoshop. Converted to Cubic QuickTime with CubicConverter from Click Here Design. Prototype VR head from 360Precision - thanks Matthew